This has to be one of my ALL time favorite appetizers! I hardly ever eat cheese anymore but this one is so good. My mom shared this recipe with me about 3 years ago and it goes great as an appetizer at a Holiday party or even a spring/summer event! It's really pretty too - so people will flock to it! This one is Gluten Free. You can serve this one with celery or crackers. Enjoy!
Ingredients:
1/2 cup olive oil
1/2 cup white wine vinegar
3 Tablespoons chopped fresh parsley
3 Tablespoons minced green onions
3/4 tsp dried basil
1/2 tsp salt
1/2 tsp freshly ground pepper
3 garlic cloves, minced
1 (2oz) jar diced pimiento, drained
1 5 1/2 x 2 x 1 block of Sharp Cheddar Cheese (8 oz)
1 8 oz package pf cream cheese
Directions:
Combine first 9 ingredients in a jar, cover tightly, and share vigorously. Set aside.
Cut cheddar cheese in half-length wise, the cut crosswise into 1/4 inch slices - then set aside. Repeat with cream cheese. Arrange cheese slices alternating in a shallow baking dish, standing slices on edges. Pour marinade over cheese slices, cover and marinate in fridge at least 8 hours.
Serve with your favorite crackers or celery!
Great appetizer! It really looks healthy and yummy. Thanks for the recipe!
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Absolutely!! I hope you enjoy it :)
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