My kids love this one....you could make this one gluten free with gluten free cream of chicken and cream of mushroom...butit wont taste the same. Anyway - this one is beyond excellent!
2 cans of Premium white chunk chicken (drain and smash up
the chicken) OR boil your own chicken breast in garlic and salt and pepper.
2 cans sliced water chestnuts
2 “Boil in a bag” bags of rice (white or brown – your choice)1 can cream of chicken soup
1 can cream of mushroom soup
2 cans chicken broth
1 tsp sage
1 oz jar of cheese whiz
½ onion
1Tablespoon butter
2 sleeves of Ritz crackers
Directions:
Combine all ingredients into a big bowl and stir
together. Make sure on the cheese whiz
jar you use about 1/3 of a cup in your casserole.
Bake on 350 for an hour covered with aluminum foil.
Then, take ½ an onion and chop it up and sauté in
butter. Then take crumbled up ritz
crackers and stir into a bowl. Pour the
Ritz crackers mixture on top of the casserole and broil until crackers are
lightly toasted.
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