Rosemary Dijon Baked Chicken Breast

This is one of those recipes you will want to make when you don't really feel like putting a lot of effort into your meal, yet you want to eat a good and healthy meal. I found this one at Allrecipes180.com. I did re-name this recipe because their naming convention just wasn't doing it for me (sorry).

This one is really simple to make and it has such an amazing taste. I'm a HUGE fan of recipes with Dijon Mustard! This one always turns out really moist and my kids asked for seconds. This one pairs really well with mashed potatoes and green beans as your sides.

This one is Gluten Free. Try this one on a night where you want to make dinner but you just don't feel like being in the kitchen for more than 10 minutes prepping. You'll love it and will appreciate the simplicity of this meal!

Enjoy!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup Dijon mustard
• 1/4 cup maple syrup
• 1 tablespoon red wine vinegar
• Salt & pepper
• Fresh Rosemary

Directions

• Preheat oven to 425 degrees.
• In a small bowl, mix together mustard, syrup, and vinegar.
• Place chicken breasts into 9×13 greased baking dish. It's REALLY important that your pan is well greased so it doesn't stain! 
• Season the chicken with salt & pepper. 
• Pour mustard mixture over chicken. Make sure each breast is coated.

• Bake for about 30-40 minutes.
• Season with chopped rosemary.

Roasted Chicken with Fresh Herbs

How horrible am I!  I have not posted in awhile!  Sorry for the delay but life happens and you get busy...

I have a friend who i used to work with (sweet Rachel!!) who shared this wonderful recipe with me and it is so yummy and good for you!  This is GLUTEN FREE and reminds me of those Sunday afternoons when my mom used to cook all afternoon and the house would smell so good!  But this wont take you all afternoon!

Below is the recipe and I used fresh herbs.  HERBS -  you can use ANY combo.  I used thyme and Rosemary but you can do a combo of fresh herbs and it will be fantastic!
Enjoy!

Ingredients:
1 cut up roaster chicken
2 lemons, thickly sliced
5-6 cloves garlic, keep peels on and lightly smash so garlic is somewhat broken
2 medium onions, peeled and quartered
Fresh sprigs of herbs (see my comment above)
White wine
Salt and pepper
Olive oil

Directions:
Preheat oven to 350
Place chicken pieces in glass roasting dish
Liberally salt and pepper the chicken. Place garlic cloves and onions in the pan on top of chicken
arrange lemons on top, cover with herbs (keep on stalks so you can remove after roasting)
Drizzle (lightly) with olive oil.

Roast for about 40 minutes. Pour about a cup of wine over the top and turn temp to 400. Continue roasting until chicken is brown and done. (About half hour more).

Below is a picture of the chicken before I cooked it and of course, after I cooked it :)