This recipe is from Paula Dean. It's a great summer salad and it's light. I just love it. I haven't made this on in awhile so I copied the picture of the salad from Mrs Paula Dean's site...she probably wont mind since I'm quoting this picture is hers :)
This one is Gluten Free and Dairy Free. And - you get to make your own dressing with this one! Enjoy - this one is tasty :)
Salad Ingredients:
3 heads small Bibb Lettuce
1 1/2 lbs fresh spinach
3 oranges, peeled and into bite size pieces
3/4 med red onion - sliced into thin rings
3/4 cups chopped walnuts
3 tsp butter
Dressing Ingredients:
1 1/2 cups olive oil
3/4 cup vinegar
3/4 cup sugar
1 1/2 tsp salt
1 1/2 tsp celery seed
1 1/2 tsp dry mustard
1 1/2 tsp paprika
1 1/2 tsp grated onion
Directions for Dressing:
Combine all ingredients in a jar and shake well and chill for 2-3 hours.
Directions for Salad:
Combine lettuce, spinach, orange and onion in a large bowl. In a saucepan, saute walnuts in butter until lightly browned. Add to lettuce - toss with sweet and sour dressing.
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